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of the following capacities: Provide subject matter expertise in design and redesign initiatives for assigned food science and food safety courses Assist FBNS faculty, staff and distance education team with
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substitutes, bakery and confections; scale up and product commercialization of both food & beverage ingredients and finished products; develop standard operating procedures, research current and future
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provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 4 dining halls, 5 convenience stores
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academic success. NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 4
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for a skilled and trained plant molecular biologist. The job duties include, designing and implementing experiments to monitor plant responses to nutrient limitation including phosphate and nitrogen
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- $58,000) Work Schedule Monday - Friday, 8 am - 5 pm Job Location Kannapolis, NC Department NC Food Innovation Lab About the Department The North Carolina Food Innovation Lab (NCFIL) is a state-of-the-art
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techniques in both agriculture and urban settings; and disseminate crop, soil, and environmental science knowledge for the benefit of users and producers of food, feed turf, biofuels and fiber in North
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Posting Details Posting Information Posting Number PG193357EP Internal Recruitment No Working Title Assistant Professor in Turfgrass and Managed Grasslands Weed Science Anticipated Hiring Range
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and producers of food, feed turf, biofuels and fiber in North Carolina, the nation and the world. Essential Job Duties The Department of Crop and Soil Sciences seeks a tenure-track Assistant Professor
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and producers of food, feed turf, biofuels and fiber in North Carolina, the nation and the world. Essential Job Duties The Department of Crop and Soil Sciences seeks a tenure-track Assistant Professor